101109 Page

: Use fresh milk for the best results; older milk tends to froth poorly. Higher fat content (like whole milk) typically yields a richer, more stable foam.

: Use this for hot chocolate or to gently heat milk for a London Fog. 101109

: Ideal for velvety, café-style lattes or macchiatos. : Use fresh milk for the best results;

To ensure the best performance, always place the appliance on a flat, dry, and stable surface before starting. 101109

The device features four distinct modes for different beverages. : Best for fluffy, thick foam used in cappuccinos.

The number refers to the Electric Milk Frother Go to product viewer dialog for this item.

: You can add syrups or extracts directly into the pitcher to create flavored foam.