are the gold standard for canning because they hold their shape and have a classic flavor.
: Boil the pears in the syrup for 5 minutes. This prevents them from shrinking in the jar. 2022---Preserving-pears--Here-s-how-to-do-it-right
: Pack the hot pears into sterilized jars, cover with hot syrup (leaving 1/2 inch headspace), and process in a boiling water bath for 20–25 minutes (depending on jar size and altitude). Freezing for Smoothies and Baking are the gold standard for canning because they