The restaurant specializes in Mediterranean and traditional Portuguese cuisine, focusing on fresh, local ingredients.
: Much of the menu revolves around the charcoal grill. Popular options include freshly caught sardines , juicy Alentejo steaks, and boneless pork chops. a_taberna_dos_cabroes
True to its name ( "cabr茫o" refers to a male goat), the interior features a quirky, rustic decor prominently displaying numerous . focusing on fresh
