Highly rated by consumers for holiday centerpieces, noted for its consistent quality and helpful cooking instructions.

A high-performing budget option that often outranks premium competitors in moistness and value. 3. Specialty & Regional Varieties

If you prefer natural processing, look for "uncured" options. Be aware that "uncured" hams often use celery powder, which contains naturally occurring nitrates.

Best for BBQ enthusiasts. It features a deep brown, Texas-style bark and a savory smoke profile that resembles smoked brisket more than traditional sweet ham.

A dry-cured, heavily smoked "Attic Aged" ham. It is incredibly salty and intensely smoky, best served in thin slivers on charcuterie boards or with biscuits.