: Traditional makers like Widmer's Cheese Cellars suggest wrapping first in parchment paper and then in foil to hold in the aroma and maintain moisture without suffocating the cheese.
: Keep the wrapped cheese in your refrigerator's cheese drawer. Key Characteristics brick cheese
STOP storing your cheese in a plastic bag!! Do this instead. : Traditional makers like Widmer's Cheese Cellars suggest
To keep your brick cheese fresh and prevent it from becoming soggy or moldy, use the right "paper": use the right "paper":