Bullace May 2026

: A hybrid raised in the early 1900s, known for being larger and sweeter than other varieties. Culinary and Cultural Uses

: The fruit is known for its high acidity and astringency. While it becomes sweeter when fully ripe or after a light frost, it is primarily used for culinary purposes rather than eaten raw. bullace

: Also known as the "Golden Bullace," it features yellowish-white fruit that may have a red blush on the sunward side. : A hybrid raised in the early 1900s,

: The most common wild variety in England, producing small, dark purple fruit. bullace

Due to its tartness, the bullace is a staple in traditional British preserves and country wines. Wild Plum Jam - Mrs Portly's Kitchen

: A variety with larger, grass-green fruits.