Butchers -

Early humans used sharpened stones and flint to process wild game. This was the birth of meat cutting.

Today's butchers are viewed more like sommeliers or master chefs. They possess expert knowledge of animal anatomy, sourcing, and aging techniques to guide customers to the perfect cut. Butchers

📍 To truly appreciate the art of butchery, seeing a master at work is irreplaceable. From the precise movement of the boning knife to the strategic display of fresh cuts, the visual aesthetic is a blend of rugged labor and artistic execution. Early humans used sharpened stones and flint to