The recipe dates back to the 1880s, when the monks of Buckfast Abbey began adding active ingredients to imported wine for medicinal purposes. In the 1920s, changes in licensing laws meant Buckfast could be sold in pharmacies as a "tonic," further cementing its popularity as a "splendid pick-me-up".
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Due to its unique status as a "tonic wine" and its high caffeine content, Buckfast is not typically found on the shelves of standard American liquor stores. The recipe dates back to the 1880s, when
: Buckfast is famous for its high caffeine and alcohol content (roughly 15% ABV), which is often described as creating a "more alert drunk". buy buckfast tonic wine usa