Buy Fresh Crawfish -

Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor.

Fresh crawfish should have a clean, briny, or slightly sweet scent . Reject any that smell sour, fishy, or like ammonia. buy fresh crawfish

Aim for late January to June , with peak availability between Mardi Gras and May . Early-season crawfish often have more tender shells, making them easier to peel. Look for bright, intact shells and clear, non-sunken eyes

When buying live crawfish, use these physical markers to ensure they are healthy: Look for bright