Skillet - Buy Iron

Abraham Darby patented a method of casting iron in sand molds in England in 1707, making the production of pots and kettles cheaper and more accessible. By the 19th century, companies like Griswold and Wagner began mass-producing the smooth, high-quality skillets that collectors and chefs still highly prize today. In the contemporary market, brands like Lodge Cast Iron continue this legacy, producing accessible cast iron for a new generation of cooks. II. Benefits of Cooking with Cast Iron

The Iron Skillet: A Comprehensive Guide to History, Benefits, and Maintenance buy iron skillet

To season a skillet, one must apply a very thin layer of neutral cooking oil (such as vegetable or grapeseed oil) to the entire surface of the pan. The pan is then placed upside down in an oven heated to 400°F to 450°F for about an hour. This causes the fats to undergo polymerization, creating a hard, plastic-like barrier bonded to the metal. Cleaning and Storage Abraham Darby patented a method of casting iron

The harsh detergents and prolonged exposure to moisture will strip the seasoning and cause the iron to rust. This causes the fats to undergo polymerization, creating

Through a process called "seasoning"—where thin layers of oil are baked into the iron—the pan develops a slick, polymerized surface.

The story of cast iron cookware began in China during the Han Dynasty around 220 AD, where the technique of smelting iron was first perfected. However, it was not until the 18th century that the modern skillet began to take shape in Europe and the Americas.

After washing, dry the skillet completely with a towel or by heating it briefly on the stovetop to ensure no moisture remains.