: Look for the Marine Stewardship Council (MSC) blue fish label to ensure the lobster was caught using methods that minimize environmental impact . Maine lobster is often cited as a model for sustainability due to strict laws protecting breeding females and size limits . Preparation and Cooking Tips
When shopping, your first decision is typically between buying whole live lobsters or pre-packaged claws .
: Many retailers offer frozen lobster claws that are pre-cooked and pre-scored . These are often "wild caught" from cold waters like Canada or Maine, known for their sweet, buttery flavor .
Lobster claws require a "less is more" approach to avoid a rubbery texture .