This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type
(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria buy uncooked ham joint
(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham This guide will help you select, evaluate, and
"Uncooked" can mean several different things depending on your cooking method. This guide will help you select
Top half of the leg, leaner, more meat, but trickier T-shaped bone.