(Mary Berry) : A lighter, fruit-filled alternative for those who find traditional Christmas cake too heavy. White Chocolate and Stem Ginger Cheesecake
: Instructions on working with saffron-infused dough and the intricate shaping of the Viewing & Resources
: Full step-by-step methods are hosted on the BBC Food Christmas Masterclass page. Christmas Masterclass 2014The Great British Bak...
(Paul Hollywood) : Traditional Scandinavian saffron buns typically enjoyed during Advent. Mincemeat and Marzipan Couronne
(Paul Hollywood) : A festive, twisted yeast-leavened "crown" that serves as a decorative alternative to standard mince pies. Galette des Rois (Mary Berry) : A lighter, fruit-filled alternative for
: The Great British Bake Off: Christmas book (published October 2014) includes these masterclass recipes along with 100 other festive ideas from past contestants. Christmas Masterclass - The Great British Bake Off - BBC
: Techniques for ensuring fruit-heavy bakes or puff pastries (like the ) remain crisp on the base. Mincemeat and Marzipan Couronne (Paul Hollywood) : A
The 2014 masterclass focused on providing alternatives to standard holiday fare and introducing traditional European bakes: St. Lucia Buns