Dishoom

Including the Lamb Nalli Nihari, often served with a pastry lid.

The restaurants are designed to emulate the Irani cafés established by Zoroastrian immigrants in Bombay in the early 20th century, offering a welcoming, unpretentious, and bustling environment. Dishoom

A rich, comforting lentil dish, slow-cooked for over 24 hours. Bacon Naan Roll: A staple of their popular breakfast menu. Including the Lamb Nalli Nihari, often served with