Includes serving techniques, preparing menus, working at the bar or reception, and managing problems and complaints.
Emphasizes professional clothes and personal hygiene standards. Audio and Digital Resources Includes serving techniques, preparing menus, working at the
The audio content, often sought as a .rar file, includes recordings of dialogues and exercises to help students build fluency in real-world professional contexts. Flash on English for Cooking, Catering and Reception Includes serving techniques
The course is typically organized into 11 short units that cover essential communication skills and specialized vocabulary for various catering and hospitality environments. working at the bar or reception
Focuses on restaurant staff (front-of-house) and kitchen staff.