Covers a vast range of 555 international recipes, including basic pastries, holiday cakes, and elaborate occasion-based desserts .
"El Gran Libro de la Repostería" is a highly-regarded, comprehensive guide to international baking, primarily known for its extensive collection of and high-quality photography . Compiled by Christian Teubner and Annette Wolter, it serves as both a practical cookbook and an illustrated reference for everything from basic doughs to sophisticated professional desserts . Key Book Specifications Authors: Christian Teubner and Annette Wolter . Primary Publisher: Editorial Everest .
Primarily available in Spanish, though it is often cataloged alongside its English title, The Great Book of Baking . Content and Structure