Comprised of 10 volumes with approximately 6,000 pages and over 1,000 articles .
Includes roughly 100 colour plates, 400 halftone figures, and 2,000 tables. Encyclopedia of Food Sciences and Nutrition, Te...
Information on everything from staple crops like rice and wheat to specific products like cheese, wine, and fermented foods. Significance and Audience Comprised of 10 volumes with approximately 6,000 pages