Chopping Block: Q&A with Jacob Burton, executive chef at Stella
Founded by chef Jacob Burton to offer free, professional-level culinary education, freeculinaryschool.com later rebranded to become Stella Culinary. The platform focused on fundamental techniques, including the F-STEP curriculum, helping aspiring cooks master the science behind cooking. Read more about the chef behind the site at Tahoe Quarterly . freeculinaryschool.com