Gost 32188 2017 Skachat Pdf ⚡ Certified
For frying, baking, and the production of confectionery or bakery items.
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Used in the canning, concentrate, and milk industries. 2. Key Quality Indicators For frying, baking, and the production of confectionery
Includes standardized methods for testing the physical firmness of the margarine at specific temperatures. 3. Storage and Logistics gost 32188 2017 skachat pdf
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Specifies the mass fraction of fat, which typically ranges from 20% to 82% depending on the grade.