Gost R 53379 [TRUSTED]

Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%.

is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety. gost r 53379

Covers the shape and surface of the cheese head. Levels must strictly adhere to the specific variety's recipe