How - Big A Ham To Buy

The Shank (lower leg) is the classic "tapered" look and is easier to carve. The Butt (upper leg) is leaner and more tender but has a tricky T-shaped bone that makes slicing a bit harder.

Plan for 1/3 to 1/2 pound per person. Since it is 100% meat, a little goes much further. 📈 The Quick-Reference Cheat Sheet how big a ham to buy

Before you head to the butcher, check these three variables: The Shank (lower leg) is the classic "tapered"