Heat-treated for longer shelf life; firmer texture but less flavor.
Smaller pearls; earthy and sweet; often the best value. 2. Decode the Labeling Look for these key terms to ensure quality: how to buy caviar
Store in the coldest part of your fridge (unopened, it lasts 4–6 weeks). Serving: Once opened, eat it within 24 hours. Heat-treated for longer shelf life; firmer texture but
The type of sturgeon determines the flavor profile and price. The most expensive; large, buttery, gray pearls. Heat-treated for longer shelf life
Pearls should be distinct, shiny, and intact (not mushy). Scent: It should smell faintly of fresh sea air.
Only buy from reputable dealers who specialize in roe.
Authentic caviar has a code on the back showing the species, country of origin, and harvest year. 4. Buying and Storage