In traditional photography, "maturing" can also refer to the process, where a developer is intentionally allowed to "age" or oxidize to achieve specific high-contrast and colorful results.
Allow excess liquid to drip off, then air dry or bake in an oven at roughly 200°F for 5–10 minutes for a "crispy" texture. mature over
: This is the most common way to give paper a brownish, antique tinge. Brew a strong batch of black tea or coffee. In traditional photography, "maturing" can also refer to
: Carefully singe the edges with a lighter or candle to create a charred, "rescued from fire" look. In traditional photography