: Unexpected flavor profiles such as green-tea flavored tagliatelle served with scampi and ginger.
is a comprehensive cookbook by Valéry Drouet and Pierre-Louis Viel that simplifies the art of making and serving authentic pasta. Whether you are a "hungry and impatient gourmet" or a keen home cook, this 144-page guide offers over 50 recipes that range from weeknight staples to adventurous culinary experiments. Key Features and Content Pasta: Fresh, Simple and Magnificent Recipes
: It teaches techniques for coloring dough naturally with ingredients like beetroot juice or parsley and infusing it with aromatic herbs and spices. Diverse Recipe Range : : Unexpected flavor profiles such as green-tea flavored
To ensure "magnificent" results every time, the authors and culinary experts suggest several foundational practices: Key Features and Content : It teaches techniques
: Cook pasta until just before it reaches al dente in the water; it will finish cooking when tossed with the hot sauce.
You can find new or used copies of this hardcover guide at retailers like AwesomeBooks, Amazon, and eBay.