Technological optimization for transforming wine by-products (lees and grape seeds) into functional components with high antioxidant activity.
How climate change (causing faster ripening) and consumer demand for "clean label" products are driving the need for more precise post-fermentation interventions. 2. Advanced Stabilization Technologies
Using AI-driven process control to reduce energy consumption during the energy-intensive distillation and purification stages. 5. Sustainability and By-Product Utilization Post-Fermentation and -Distillation Technology:...
How smart sensors and IIoT (Industrial Internet of Things) platforms allow for real-time adjustments to temperature and pressure, ensuring consistency in high-quality distillates.
Innovations such as square barrels and small oak spirals for faster maturation, and the use of Spinning Cone Columns (SCC) to capture and reintroduce delicate aroma fractions. Innovations such as square barrels and small oak
Abstract
Implementing predictive microbiology models (up to 95% accuracy) to identify and prevent spoilage risks before they occur in the bottle. and Spoilage (CRC Press).
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage (CRC Press).