In Russian, "recept holodnogo" (рецепт холодного) usually refers to (meat jelly) or Holodny Borsch
Provides that essential summer crunch. Eggs (3-4): Hard-boiled and chopped or halved for garnish. Radishes (5-6): Adds a peppery bite. Fresh Herbs: A generous handful of dill and green onions. recept holodnogo
Холодный борщ, рецепты на RussianFood.com recept holodnogo
Once the beets and eggs are prepped, it's just a matter of chopping and chilling. Ingredients You’ll Need recept holodnogo