2 egg yolks, 150ml olive oil, 1 tsp Dijon mustard, 1 tbsp lemon juice, 1–2 anchovies (or 1 tsp Worcestershire sauce), and 1 clove of garlic. Step-by-Step Preparation

80–100g of white bread (baguette or ciabatta), olive oil, and dried garlic/herbs.

Салат "Цезарь" с кальмарами - Повар.ру

Салат "цезарь" с кальмарами 156 ккал рецепт с ... - Овкусе.ру

To prepare this salad (approx. 2–3 servings), you will need: 2–3 medium carcasses (approx. 300g). Base: 100–150g of Romaine lettuce or mixed salad greens.

4–5 Cherry tomatoes (optional but highly recommended for freshness).

The is a Mediterranean-inspired twist on the classic dish, swapping traditional chicken or shrimp for tender, poached, or grilled squid. According to experts at IamCook , the key to this version is ensuring the squid remains delicate to contrast with the crunchy croutons and crisp Romaine lettuce. Ingredients

50g of hard cheese, preferably Parmesan , finely grated or shaved.

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