Melt the sugar in a pan until it turns a light golden-brown (amber) color.
This creamy dessert consists of a firm coconut pudding topped with a sweet plum syrup. Milk: 1 liter (keep one cup aside to dissolve the starch). Cornstarch: 8 tablespoons (roughly 1 cup). Condensed Milk: 1 can (approx. 395g). Coconut Milk: 1 bottle (200ml). RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO
If the pudding sticks, pass a thin knife around the edges or briefly warm the bottom of the mold over a stove flame to loosen it. Melt the sugar in a pan until it
Let the syrup cool to room temperature before serving. Tips for Success Cornstarch: 8 tablespoons (roughly 1 cup)
Let it cool slightly, then refrigerate for at least 4 to 6 hours until firm. Step 2: The Plum Syrup
This guide refers to the recipe featured on the Brazilian television program Hummm Saboroso (specifically the episode from October 20, 2020). Manjar Branco