1–1.5 kg of pork (preferably neck/shoulder for juiciness).
1 tbsp lemon juice or soy sauce for extra tenderness. Step-by-Step Preparation 1. Prepare and Marinate the Meat shashlyk v duhovke v rukave recept
3–4 tbsp vinegar (9%), 2 tbsp sugar, a pinch of salt, and boiling water. 2 tbsp sugar
Шашлык, В рукаве, рецепты на RussianFood.com a pinch of salt