Siling Labuyo Hot — Sauce

Pour into sterilized glass jars. The flavor typically improves after resting in the fridge overnight. Cooking & Pairing Guide

Siling labuyo hot sauce is a fiery Filipino condiment made from the ( Capsicum frutescens ), a tiny but potent pepper native to the Philippines. Often called "wild chili," this pepper ranks between 80,000 and 100,000 Scoville Heat Units , making it significantly hotter than many common bird's eye varieties. Flavor Profile & Varieties siling labuyo hot sauce

Return to the pot and simmer until it reaches your desired thickness. Pour into sterilized glass jars

Wear gloves when handling these tiny peppers; their oils are extremely persistent. Authentic Bicol Express " this pepper ranks between 80