Ube Halaya Recipe (purple Yam) | Ep. 3 | Mortar & Pastry -

: In a large, thick-bottomed pan, mix the mashed ube with the evaporated milk, condensed milk, and brown sugar.

The recipe by Mortar & Pastry focuses on a traditional, large-batch approach to achieve a creamy, vibrant Filipino dessert. 📋 Ingredients UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry

💡 : To keep the color vibrant and prevent a "muddy" look, some recipes recommend adding a teaspoon of lemon juice or ube extract . 🛒 Essential Kitchen Tools : In a large, thick-bottomed pan, mix the

: Boil the ube until soft. Mash or process it until smooth to ensure a lump-free texture. : In a large

: Set the heat to medium-low. This is the most crucial part: stir constantly for about 30–45 minutes.