“This is written at Diploma level with a real academic approach, backed by in depth scientific verification of statements.” Amazon UK
“A solid reference book... some sections might be rather accessible, but for several sections, a certain background in agronomy and/or biochemistry... is a pre-requisite.” Amazon UK Whisky, Second Edition: Technology, Production ...
: The book takes a high-level academic approach, featuring in-depth scientific verification suitable for diploma-level students or industry professionals. “This is written at Diploma level with a
: It explores the entire lifecycle of whisky, including modern distillation techniques, quality control, automation, and data analysis. but for several sections