They handle the heavy lifting, including disconnection and transportation. It is often a "one and done" transaction.
A way to get rid of non-functional items that no one else will buy. who buys restaurant equipment
Requires managing multiple individual sales, which can be time-consuming. You must also manage the logistics of buyer pickups. They handle the heavy lifting, including disconnection and
If equipment is old, broken, or outdated (like certain heavy-duty gas hoses or non-compliant older units), scrap yards may be the final destination. Requires managing multiple individual sales, which can be
You may have to pay a commission or "seller's fee." There is also a risk that items will sell for less than their market value if turnout is low. 3. Independent Restaurant Owners
You can often negotiate a higher price than you would get from a liquidator.
Because they need to refurbish and resell for a profit, you will likely receive a lower percentage of the equipment's original value.