Pasties.mp4 Guide

: Beef (preferably beef skirt), potato, swede (often called rutabaga), and onion. Seasoning : Salt and plenty of black pepper. Step-by-Step Preparation

: Strong bread flour, lard (or white shortening), butter, salt, and cold water. Pasties.mp4

: Fold the dough over, press edges, and use your thumb to "twist" and seal the edge into a side-crimp. : Beef (preferably beef skirt), potato, swede (often

: Rub fats into flour until they look like breadcrumbs; add water to form a "tough" dough. : Beef (preferably beef skirt)

: Brush with egg wash and bake at roughly 165°C–170°C for 45–55 minutes until golden brown. 💡 Pro Tips for Success